Squidgy Fruit Cake
This is a beautiful Autumn cake. The marzipan and fruits keep this cake sticky and moist all the way through. Be careful not to overcook this cake or you’ll end up with ‘Dry Fruit Cake’ which isn’t nearly as nice. Ingredients 1 pack (250 g) marzipan 1 ¼ cups (200 g) dried pears, chopped 1 […]
