Coffee and Walnut Cake
Make as a big layer cake, a slice big enough for a crowd, or cute cupcakes. Great flavour combination, quick and easy. Gluten-free option. Ingredients Cake 2 tablespoons (40 ml) espresso coffee, or coffee substitute such as Nature’s Cuppa or Barleycup, cooled 1 cup soy milk 1 tablespoon cider vinegar 1/3 cup rice bran or […]
