Vegan, Gluten-Free and Raw Lime Tart
This Vegan, Gluten-Free and Raw Lime Tart is the perfect summer dessert. It is so easy to make, ideal to take to parties, delicious, healthy and everyone always loves it.
Coffee and Walnut Cake
Make as a big layer cake, a slice big enough for a crowd, or cute cupcakes. Great flavour combination, quick and easy. Gluten-free option. Ingredients Cake 2 tablespoons (40 ml) espresso coffee, or coffee substitute such as Nature’s Cuppa or Barleycup, cooled 1 cup soy milk 1 tablespoon cider vinegar 1/3 cup rice bran or […]
Basic vegan sponge cake
This is a great all-purpose cake recipe which can be used for a layer cake or cupcakes. Ingredients 1 ½ cups plain flour ½ teaspoon bicarbonate of soda (baking soda) 1 teaspoon baking powder ½ teaspoon salt 1 cup soy milk 1 tablespoon cider vinegar 1/3 cup rice bran or sunflower oil 2/3 cup raw […]