This Vegan, Gluten-Free and Raw Lime Tart is the perfect summer dessert. It is so easy to make, ideal to take to parties, delicious, healthy and everyone always loves it.
Make as a big layer cake, a slice big enough for a crowd, or cute cupcakes. Great flavour combination, quick and easy. Gluten-free option. Ingredients Cake 2 tablespoons (40 ml) espresso coffee, or coffee substitute such as Nature’s Cuppa or Barleycup, cooled 1 cup soy milk 1 tablespoon cider vinegar 1/3 cup rice bran or […]
This is a great all-purpose cake recipe which can be used for a layer cake or cupcakes. Ingredients 1 ½ cups plain flour ½ teaspoon bicarbonate of soda (baking soda) 1 teaspoon baking powder ½ teaspoon salt 1 cup soy milk 1 tablespoon cider vinegar 1/3 cup rice bran or sunflower oil 2/3 cup raw […]