I have made this multiple times for family, friends and events. Everyone, whether they are vegan, gluten-free, raw or even into healthy food, always loves it!
This is the perfect dessert to share at a summer gathering, party, or holiday celebration.
It freezes well, so you can even divide it into portions, pop it in the freezer and give yourself a little celebration whenever you need it!
This dessert is free of refined sugars, but it does contain the natural sweeteners dates and agave nectar. If you prefer to avoid sugar entirely you could replace the agave nectar with an erythritol-based sweetener, such as Lakanto Monkfruit Classic or Natvia in Australia, or Swerve in the USA. Start by adding a couple of tablespoons of sweetener to the filling mixture, and keep tasting until it is sweet enough for your liking. For a sugar-free crust, check out this post.