Eggnog – the Quintessential Holiday Drink This Christmas recipe is a nog-out, it will nog your socks off and leave you nogging for more! With
I imagine, like most other people, that you are celebrating the holidays a bit differently this year? If you can’t get out to the shops, if
I love salt and sweet together. Almost all of my desserts have at least a pinch of salt in them. It’s essential to bring out
Make as a big layer cake, a slice big enough for a crowd, or cute cupcakes. Great flavour combination, quick and easy. Gluten-free option. Ingredients
This is a great all-purpose cake recipe which can be used for a layer cake or cupcakes. Ingredients 1 ½ cups plain flour ½ teaspoon
This dessert is raw, vegan, sugar-free, carb-free, gluten-free – and yet….COMPLETELY, UTTERLY, DECADENTLY, DIVINELY DELICIOUS! I guarantee you will not feel even a little bit
I love it when food transports you back to a particular place and time in your life. This recipe takes me to my friend Nicole’s
All raw, gluten and dairy free, no refined sugar, all good fats. Seriously good. You do need a dehydrator if you want to keep this
Just thought I’d pop this popular recipe in from my book, Divine Vegan Desserts. Always handy to have a delicious chocolate cake that almost everyone can
This is a beautiful Autumn cake. The marzipan and fruits keep this cake sticky and moist all the way through. Be careful not to overcook
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